Ali was born in Tehran (Persia) and has written his second book in celebration of the fish family. Almost every fish has its place in this book and you are presented with some of the most fascinating exotic sea food dishes from around the world. From choosing and buying fish, to filleting and freezing. Ali gives you sound advise and a no-nonsense, straight forward attitude, with quick and easy recipes and as little mathematical equations as possible.
This book is for those who like to have haute cusines but not have to seach the world for the ingredients. This book is for you, the reader and you should not put it on the shelf, no mater how greased or thumbed it gets.